Starters

Camembert with Cranberry Jelly (V)

Soup of the Day (V/GF)

Tempura Prawns 

Chicken Liver Parfait (GF)

Crispy Mushrooms with chilli mayonnaise (V)

Main Course

served with seasonal vegetables and potatoes

Chicken, Pancetta and white wine Pie

Island Roast Beef and Yorkshire Pudding

Home made Cottage Pie

Chicken Chasseur 

Grilled Lamb & Pork Chops or Gammon Steak (GF)

Desserts

Served with cream, ice cream or custard

Mint Chocolate Cake (GF)

Assorted Cheesecakes (GF)

Tarte aux Pommes

Home made Chocolate & Orange Mousse (GF)

Assorted Cheese and Biscuits

Filter Coffee, Tea or Herbal Infusions served with Chocolate Mints.