Starters

Camembert with Cranberry Jelly (V)

Soup of the Day (V/GF)

Tempura Prawns 

Chicken Liver Parfait (GF)

Crispy Mushrooms with chilli mayonnaise (V)

Main Course

served with seasonal vegetables and potatoes

Chicken, Ham, Leek & Chardonnay Pie

Island Roast Beef and Yorkshire Pudding

Home made Cottage Pie

Chicken Chasseur 

Grilled Lamb & Pork Chops or Gammon Steak (GF)

Desserts

Served with cream, ice cream or custard

Pineapple Cake (GF)

Assorted Cheesecakes (GF)

Tarte aux Pommes

Home made Chocolate & Orange Mousse (GF)

Assorted Cheese and Biscuits

Filter Coffee, Tea or Herbal Infusions served with Chocolate Mints.