Deep Fried Brie Wedges with onion relish (V)
Soup of the Day (V/GF)
Tempura Prawns
Duck Parfait (GF)
Crispy Mushrooms with chilli mayonnaise (V)
served with seasonal vegetables and potatoes
Chicken, Ham, Leek & Chardonnay Pie
Island Roast Beef and Yorkshire Pudding
Home made Cottage Pie
Chicken Chasseur
Grilled Lamb & Pork Chops or Gammon Steak (GF)
Served with cream, ice cream or custard
Assorted cake & Gateau (GF)
Assorted Cheesecake (GF)
Tarte aux Pommes
Home made Chocolate & Orange Mousse (GF)
Assorted Cheese and Biscuits
Filter Coffee, Tea or Herbal Infusions served with Chocolate Mints.
Book Half Board or £20.00 per person ad hoc – subject to availability.
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