Baked Camenbert with cranberry jelly (V)
Soup of the Day (V/GF)
Tempura Prawns
Chef’s Pate
Smoked Mussels (GF)
served with seasonal vegetables and assorted potatoes
Chicken, Ham & Leek Pie
Island Roast Beef and Yorkshire Pudding (GF)
Home made Cottage Pie
Chicken Chasseur
Grilled Lamb & Pork Chops (GF)
Served with cream, ice cream or custard
Assorted Gateau’s (GF)
Assorted Cheesecakes (GF)
Tarte aux Pommes
Home made Chocolate & Orange Mousse (GF)
Cheese and Biscuits
Filter Coffee, Tea or Herbal Infusions served with Petit Fours
Book Half Board or £20.00 per person ad hoc – subject to availability.
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