Sample Menu
Thursdays Dinner Menu
Entrée
Homemade Duck Liver and Orange Pate with Melba toast.
Or
Homemade Cream of Wild Mushroom Soup.
Or
Fruit Juice.
Main Course
All served with fresh seasonal vegetables and local buttered new potatoes.
Cumberland Sausage in onion and red wine sauce.
Or
Homemade Fisherman's Pie.
Or
Homemade Lancashire Hot-Pot.
Or
Island Duck slow braised with port and cranberry.
Desserts
Chocolate Profiteroles.
Or
Spotted Dick with Custard, Cream or Ice Cream.
Or
Lemon Meringue Pie with Cream or Ice Cream.
Or
Double Cream Ice Cream with a choice of toppings.
Or
Cheese and Biscuits.
Followed by fresh filter coffee and mints or tea.